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Results 51 - 60 of 71 for dove
51. ROASTED DOVE
Clean and prepare 10 to 12 dove breasts. Put 3 tablespoons of ... chili powder, and salt and pepper to taste. Serve with the roasted dove breasts.
52. EASTER DOVES
In a small saucepan melt ... inch ball for dove head; set aside. Roll remaining ... 375 degree oven until hot, about 10 minutes. Makes 1 dozen.
53. GRILLED DOVES
Melt butter in large skillet over medium heat. Add remaining ingredients and stir until blended. Add birds and marinate 30-45 minutes. Cook ...
54. DOVES IN FOIL
Place 6 doves, breast up, on 6 ... Sprinkle with Worcestershire sauce and fold the foil to seal. Bake at 325 degrees for 90 minutes. Serves 3-4.
Mix in bowl: Beat 3 minutes. Bake in bundt pan 55-60 minutes at 325 degrees.
Marinate dove breast in above orange sauce ... with melted butter after each turning. Serve with fried or baked potato, corn on the cob and salad.
57. DOVE PIE
Clean and split the doves; cover them with water. ... Cover with gravy. Top with remaining pastry and bake at 350 degrees for 1 hour. 4-6 servings.
58. DOVES
Salt, pepper, and flour doves. Brown in oil in ... Add sherry and baste during cooking. Add chopped parsley to gravy before serving. Serves 6-8.
Stuff each dove with 1 onion, 1 tablespoon ... at 375 degrees for 1 hour or until done. Serve on a platter with a border of polenta. Serves 6.
Season doves with salt and pepper. Roll ... until tender, baste with sherry occasionally. Add parsley to gravy just before serving. Serves 8-12.
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