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Results 51 - 60 of 66 for dates pastrys
51. CHESS TARTS
Mix dry ingredients. Cut in the shortening and butter. Combine 5 tablespoons water and the vinegar and add to form dough. If more cold ...
Mix all ingredients together. Pour batter into an oiled and floured tube pan. Bake at 350 degrees for 35-40 minutes. Cool. Frost with cream ...
Beat the eggs, sugar and ... Fold in the dates and walnuts. Pour into prepared ... and center firm. Cool completely on wire rack before serving.
Cover bottom of pastry shell with dates and nuts. Melt butter, beat ... ingredients. Pour over nuts and dates. Bake at 275 degrees for 1 hour.
55. CHESS PIE
Preheat oven to 350 degrees. ... vanilla, cream, nuts, raisins and dates. Pour into unbaked pastry. Bake at 350 degrees for 50-60 minutes. Serves 6.
Preheat oven to 350°F. Combine first 7 ingredients in a large mixing bowl and mix well. Whisk together the vanilla, eggs and egg white. ...
Prepare pie crust mix according ... saucepan combine snipped dates, water, and sugar. Bring ... walnut halves. Slice pie and serve immediately.
For Dough: Beat sugar, butter, ... overnight. Filling: Boil dates, sugar, and water until ... degrees for approximately 10-12 minutes. Makes 5 dozen.
59. DATE BARS
Over moderate heat, simmer dates and orange juice for 20 ... dough, flatten slightly. Bake at 350 degrees for 35 to 40 minutes, until golden brown.
60. DATE CONFECTION
Mix pastry (2nd, 3rd, and 4th item). Wrap each date in the pastry. Drop each ... in the sugar and nuts. Bake at 325 degree oven for 15 minutes.
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