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Results 51 - 60 of 148 for dark fruit cake
Cream butter and sugar; add ... colored and two dark colored cake layers. Bake at 350 degrees ... but its worth it for a special Christmas cake!
52. FRUIT CAKE
Soak raisins and dates in 1/2 cup wine overnight. Mix cake as directed. Dust flour on fruit and nuts. Add all ingredients ... in oven under cake.
Makes 10 mini tins and ... Add nuts and fruits. Fill pans 2/3 full. ... refrigerator and season for a week before serving or giving away at Christmas.
Cream butter, sugar, syrup and eggs. Mix fruit with 1 cup of flour. ... Makes 12 cup cakes, 6 angel food cup ... Makes great gifts to friends.
55. EASY FRUIT CAKE
Prepare both bread mixes as ... add the candied fruits, pecans and raisins. Bake ... line bottom with wax paper. Cool thoroughly before slicing.
Blend sugar and butter, sift ... apples. Pour into tube pan and cook one hour at 350 degrees. The longer this cake sets, the better it becomes.
Cream the shortening until light ... shortening mixture. Combine fruits and nuts with 2 tablespoons ... 5 pounds fruit cake. Enough for company or ... cups rather than pounds.
Put marshmallows and milk in ... with waxed paper. You can save a few cherries and pecans and decorate the top of cake. Store in the refrigerator.
Cut up fruit and nuts and flour with 1/2 cup of the cake flour. Cream butter and sugar; ... degrees (lower on electric oven) for about 12 minutes.
Reserve 1/2 cup flour to sprinkle on top of fruits. Sift flour, baking powder, ... best in heavy iron pot. Bake in 200 degree oven about 2 hours.
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