| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 51 - 60 of 146 for curry fried chicken
Preheat oven to 350 degrees. In a casserole mix together sauce ingredients. Add chicken covered. Bake 1 hour, turning after 30 minutes.
Cook rice for half of ... casserole dish. Season chicken with salt and pepper fry ... through. Cover and bake 350 degrees for 1 hour or until tender.
Boil, debone and cut into ... and pieces of chicken. Sprinkle with grated cheese. ... place onion rings on top and bake additional 15 minutes.
Blend dry onion soup into ... 2 hours. Place chicken in roasting pan; pour sherry ... prepared ahead of time; freezes great. Yields 12 servings.
55. MUSTARD CHICKEN
1. Rinse chicken and pat dry. 2. Mix ... mustard, soy sauce, curry, and garlic in a ... 350 degree oven for 1 hour, basting frequently. Serves 4.
56. HAWAIIAN CHICKEN
Dip chicken in egg, crumbs, fry. Pour off excess fat. Pour sauce over chicken and bake at 325-350 degrees for 30 minutes.
57. CHICKEN CURRY
Cook chicken in water until tender. Remove, ... Simmer 1 hour, stirring frequently. Serve over rice with any or all of the listed accompaniments.
Granny Smith or pippin. In ... the mayonnaise and curry powder. In a large bowl ... whole cilantro sprigs. Serves 4. Total prep time: 30 minutes.
1 tsp. salt Ground black ... for garnish Simmer chickens for about 1 hour. Cool, ... lettuce, mound chicken salad and serve chutney on the side.
Cut chicken into thin strips; marinate for ... sugar, garlic, and curry powder. Drain chicken keeping marinade. ... chicken and halve the mayonnaise.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables