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Results 51 - 60 of 1,630 for cup peach cobbler
Pour peaches in long baking dish. Combine Bisquick and sugar. Pour over peaches and their juice. Cut butter in slices and top. Bake at 350 ...
Melt butter in oblong pan (about 8x12x2). Make batter of sugar, flour and milk. Mix well and pour over butter. Spoon peaches over batter ...
Preheat oven to 375°F. Mix together sugar, flour, and milk. Pour into baking dish. Melt butter and pour over other ingredients. Mix ...
Preheat oven to 350°F. Melt butter in 8x12-inch baking pan. Sift together dry ingredients. Stir in milk and mix well; add flavoring. Pour ...
From an old Bisquick pamphlet. ... peaches and 1/4 cup sugar. Turn into Crock-Pot. In ... hours or until cobbler is set in center. Serve ... Makes 8 servings. -Morgan
Prepare fruit ingredients first by peeling and slicing into small pieces the bananas and peaches; add sugar, mix and let sit while ...
Preheat oven to 375°F. Melt ... remove stones. Arrange peach halves in baking dish. Sprinkle ... or whipped cream, if desired. Serves 8 to 10.
Best when served HOT! Preheat oven to 350°F. Use a 13x9x2-inch baking dish. Place butter and baking dish in oven until butter is melted. ...
Preheat oven to 400°F. Prepare ... recommend using a Crisco pie crust recipe. The buttery, crisp texture of the crust with this cobbler is phenomenal!
Lay peaches and juice in ... at 350 degrees for 45 minutes or until cobbler is golden. Serve warm with ice cream. This makes several servings.
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