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Results 51 - 60 of 90 for cucumber creamy
Peel and chop cucumbers very fine (also can be ... parsley or cilantro. Serve cool. (1 tablespoon of sour cream can be added for creamier taste.)
Place all ingredients in blender. ... dice or slice cucumbers in the blender. Blend until ... onion in the blender but stir them in with a fork.
Combine all ingredients in order listed. Makes about 1 cup.
Mix all ingredients with a wire whisk and let stand in refrigerator for at least 1 hour. Keeps for 1 week.
Combine all ingredients in a bowl; stir well. Cover and chill. Serve over mixed salad greens. Yield: 1 3/4 cups, 1 tablespoon servings.
Combine ingredients and serve immediately. 4 servings - 35 calories. Low cholesterol.
Dissolve Jello in boiling water. ... sour cream; stir into gelatin. Chill to egg white consistency. Fold in cucumber, pimento and onion. Chill.
58. CREAMY CUCUMBERS
Peel 1 dozen cucumbers. Slice them as thin ... Add sour cream to cover, (approximately 1 cup). Stir in a pinch of sugar and pepper. 6 servings.
Toss together first 4 ingredients; ... remaining ingredients; add cucumbers and onion. Toss to coat ... chill at least 2 hours. Makes about 2 cups.
In large bowl combine milk, ... to blend flavors. (Cucumbers release moisture as salad is chilled.) Refrigerate leftover salad. Serves 12-14 people.
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