3 peeled & grated cucumbers
2 c. mayonnaise
1 c. sour cream
1 tbsp. dillweed
1 tbsp. onion salt
1 tsp. garlic powder
1/2 tsp. pepper
3 dashes Tabasco
1 c. buttermilk

Mix all ingredients with a wire whisk and let stand in refrigerator for at least 1 hour. Keeps for 1 week.