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Results 51 - 60 of 87 for crystal sauce
Shred or chop fine the ingredients above. Mix well. Mix dressing ingredients. Combine with cabbage etc. Best if made the night before to ...
Cover turkey breast with water ... food processor or blender. Add mayonnaise, lemon juice, and soy and Tabasco sauces; process until well blended.
53. CAVIAR BALL
Soften cream cheese. Mix cream ... Worcestershire. Dissolve bouillon crystals in 1 teaspoon hot water. ... caviar gently. Serve with Melba rounds.
54. BRAISED CABBAGE
This is an old Louisiana ... garlic and hot sauce. Salt and pepper to taste. Cover and simmer until cabbage is just tender. Stir occasionally.
55. BIRD OF PARADISE
Drain pineapple, reserve juice. Brown ... with sherry, soy sauce, garlic and ginger. Pour ... boil. When thickened, spoon over chicken. Serves 4.
(This will have to be cut down for individual use).
Combine all ingredients; mix well. Store in airtight container. Use in place of condensed creams, soups in casseroles, or for creaming ...
Combine milk crystals, cornstarch, bouillon, onion flakes, ... water. Can add mushrooms, celery, or chicken bits to resemble soup you usually use.
Mix all ingredients together and ... cover cheese. Mix ingredients and pour sauce over meat loaf. Cover with foil and bake 1 hour at 325 degrees.
Heat oven to 400 degrees. In saucepan heat pie filling and ginger to boiling, stirring occasionally. Cut ham lengthwise into 4-6 slices; ...
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