2 c. instant non-fat dry milk crystals
3/4 c. cornstarch
1/4 c. instant salt free chicken bouillon
2 tbsp. dried onion flakes
1 tsp. dried basil, crushed (optional)
1 tsp. dried thyme, crushed (optional)
1/2 tsp. pepper

Combine milk crystals, cornstarch, bouillon, onion flakes, basil, thyme, and pepper, mixing well. Store in air-tight container. Makes 3 cups of concentrate which is the equivalent of 9 (10 1/2 oz.) cans condensed cream soup. use 1/3 cup with 1 cup water. Can add mushrooms, celery, or chicken bits to resemble soup you usually use.