Crustless Quiche 9X13 - Recipes - Page 6

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Results 51 - 60 of 167 for crustless quiche 9x13

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51. CRUSTLESS SPINACH QUICHE

Saute onions and mushrooms and set aside. Melt 1/2 cup butter. Whip eggs until fluffy, and add flour, baking powder, salt, cottage cheese, ...

52. CRUSTLESS QUICHE

In buttered pie pan, place: In a blender, combine: Blend for one minute. Pour into pie pan. Bake at 350 degrees for 35 minutes (if using ...

53. CRUSTLESS QUICHE

Preheat oven to 350 degrees. ... pie (glass) or quiche plate. In a small bowl ... Bake for 35 to 45 minutes until chicken is cooked thoroughly.

54. CRUSTLESS GREEN CHILI QUICHE

Alternate layers of chilies and cheese. Cover with blended mixture of egg, milk, salt, and spices. Bake at 350 degrees until all soupyness ...

55. CRUSTLESS SALMON QUICHE

Toss salmon, cheese, and onion with flour. Spread in greased 9 inch pie plate. Beat eggs slightly; beat in remaining ingredients. Pour egg ...

56. CRUSTLESS QUICHE

Put first 9 ingredients into deep pie plate and stir until mixed. Add beaten eggs, mix again. Pour oil over all, DO NOT mix. Bake at 350 ...

57. CRUSTLESS ZUCCHINI QUICHE

Mix all ingredients together, making sure zucchini is well coated. Bake in a buttered 8 x 10 inch Pyrex dish at 350 degrees for 30 minutes ...

58. CRUSTLESS CARROT QUICHE

Boil water; add carrots. Simmer 5 minutes or until tender. Drain well. Pat dry with paper towels. Grease pie plate. In blender, combine ...

59. SUNDAY BRUNCH CRUSTLESS QUICHE

Preheat oven to 425 degrees. Defrost potatoes and pat into a 9-inch round pie pan to make bottom "crust" and sides. Brush with melted ...

60. CRUSTLESS QUICHE

Heat oil in a frying pan over low heat. Add the vegetables, cook until soft, stirring often. Remove from heat. Preheat oven to 350 degrees. ...

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