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Results 51 - 60 of 106 for crusted shrimp
Prick crust - prebake 5 minutes at ... tablespoons butter. Drain shrimp but save liquid. Combine mushrooms, ... watery. Leave in 5 minutes more then.
52. SEA FOOD SALAD
The night before serving, butter each slice of bread. Cut in small cubes, 20 to a slice. Add onion and eggs. Mix well and store in ...
53. QUICHE
In pie crust (uncooked), mix cheese, mushrooms, vegetables, ... 350 degrees for 45 minutes to 1 hour. It should be firm and golden brown on top.
54. CHEESE STRATA
Place 1/2 of bread cubes ... refrigerated overnight until baking time. Marie does not set in hot water because she likes a hard crust instead of custard.
55. QUICHE
Make crust. Once in pan, brush ... and nutmeg. Blend well. Pour into shell. Sprinkle parsley over pie. Bake at 350 degrees for 40 to 50 minutes.
Bake pie shell 10 minutes at 400 degrees. Saute onion in butter. Add eggs and milk and mix well. Add remaining ingredients and pour into ...
57. CHEESE STRATA
Place half the bread cubes in a 1 1/2 quart casserole. Layer half the cheese, bacon and butter. Repeat layers and arrange mushrooms on top. ...
58. CHICKEN STRATA
Mix all but bread cubes. Put half of bread cubes in bottom of 9x13 inch pan. Add above mixture. Beat 4 eggs and 3 cups milk plus 1 teaspoon ...
59. SHRIMP PUFFS
Combine all ingredients and spread on triangles. Sprinkle with Parmesan cheese and broil until puffy and golden. Makes 40 appetizers.
Lightly spread butter in casserole. Beat 3 eggs until light. Add to eggs the salt, pepper, mustard, and milk. Pour over top. Add dots of ...
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