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Results 51 - 60 of 246 for crusted chicken breast
51. EASY CHICKEN PIE
Boil chicken; debone and chop. Sauté ... pie shell for crust. Prick for air vent ... wedges for serving. Refrigerate. Great Left overs.
52. CHICKEN POT PIE
Cut chicken breasts into chunks and brown. Mix ... pan with first crust; pour mixture into crust. ... crust. Bake at 375°F for 45 to 60 minutes.
Fit 1 refrigerated pie crust into a 9 inch pie ... not bake). Combine chicken and remaining ingredients; spoon into ... 10 minutes before serving.
54. CHICKEN POT PIE
Cook chicken and shred. Mix all ingredients and pour in pie crust. Cover with other crust. ... crust. Bake at 350°F for 1 hour or until brown.
Stir fry chicken in oil for five minutes ... Spoon chicken over crust. Spoon salsa over chicken. ... additional 14-18 minutes. (6 to 8 servings)
Cut chicken in 1 inch pieces and ... Place in pie crust. Spread mashed potatoes over ... Cheddar cheese. Bake at 350 degrees for 30-40 minutes.
In large skillet over medium high heat, stir-fry chicken in oil 5 minutes or ... over partially baked crust. Spoon salsa over chicken; ... golden brown. 6-8 servings.
58. CHICKEN POT PIE
Cook chicken (reserve a little broth if ... soup. Thaw pie crust to room temperature. Place one ... for 30 - 45 minutes or until golden brown.
Saute onion in butter, add ... broth from canned chicken. Brown bottom crust in 9 x 2 pan, ... degrees 30 to 40 minutes, or until golden brown.
Combine chicken, 4 cups water, 1/4 ... pie pan with crust. Spoon in mixture. Top with pastry. Cut slits in top. Bake at 450 degrees for 30 minutes.
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