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Results 51 - 60 of 83 for cross buns
Prepare hot roll mix according ... bulk; cut deep cross in each bun with scissors. Bake at 400 ... crosses; top with whole cherries. (Pocono Lake)
In large bowl, stir together ... knife, cut a cross in each roll. Let rise ... consistency. Pipe onto the crosses of each roll. Best served warm.
53. HOT CROSS BUNS
Use very warm water (105 ... into small, round buns and place close together in ... blade, cut a cross just through the top surface ... 1/2 to 2 dozen.
54. HOT CROSS BUNS
In large bowl mix 2 ... egg, brush on buns. Bake about 20 minutes ... powdered sugar with enough milk (1 1/2 to 2 teaspoons) to make stiff glaze.
55. HOT CROSS BUNS
In mixing bowl, combine 2 ... minutes). Cut shallow cross in each; brush tops with ... minutes. Using pastry tube, pipe on crosses with frosting.
56. HOT CROSS BUNS
Cover dough. Let rise to ... with butter. Bake in 400 degree oven 12 to 15 minutes until tops are browned and firm. Form cross on each with icing.
Dissolve yeast in warm water ... Bake 15-20 minutes at 375 degrees. Remove and cool. Mix powdered sugar and orange juice. Make cross on each bun.
58. HOT CROSS BUNS
Soften yeast in water. Add ... a smooth rounded bun. Place on greased cookie ... consistency. Add drops of hot water to make pouring consistency.
59. HOT CROSS BUNS
1. Combine 2 cups of ... 7. Cut shallow cross in each; brush tops with ... minutes. 8. When buns have cooled slightly, put on ... Add milk if needed.
60. HOT CROSS BUNS
Preheat oven to 400 degrees. ... to seal. Arrange buns in pie plates. Bake 25 ... egg whites (beaten). Spread on top of buns in shape of cross.
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