1 pkg. (8 oz.) cream cheese, softened
1 egg
1/4 c. raisins
1 c. powdered sugar
2 tbsp. sugar
2 pkg. buttermilk biscuits (refrigerator)
1 egg white

Preheat oven to 400 degrees. Butter a tin plate or a cake pan.

In blender puree cream cheese, egg and sugar. Stir in raisins; set aside. Press two biscuits together; flatten on bread board. Spoon cheese-raisins filling into center of dough. Pull corners together over filling and pinch corners to seal. Arrange buns in pie plates. Bake 25 to 30 minutes. Add powdered sugar slowly to egg whites (beaten). Spread on top of buns in shape of cross.