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Results 51 - 60 of 84 for crock salt pickles
Wash and prepare cucumbers as desired for pickles (whole, sliced, etc.). Place cucumbers ... ceramic bowl or crock (non-metallic). Make brine of 1 gallon water and the salt. Bring solution to a ... bath for 15 minutes.
Wash cukes, layer dill, layer cukes in crock or large glass jar. Mix all ingredients together until salt is dissolved. Pour over cukes ... turned a brown color.
53. DILL PICKLES
Wash and dry very firm, ... Arrange in a crock or jar. Bring the salt and water to a boil. ... with cheesecloth. Keep in cool place for 1 week.
Boil all ingredients for 5 minutes (not pickles). Wash pickling cukes (10 ... in a pickling crock. Place at bottom of ... marinate for 1 to 2 days.
55. SLOPPY JOES
In skillet or crock pot with browning unit, cook ... toasted hamburger buns or French rolls. Makes 4 to 6 servings. This recipe may be doubled.
56. DILL PICKLES
Scrub cucumbers with brush, cutting ... Cover bottom of crock with 1/3 dill. Put 1/2 of the pickles in crock. Add 1/3 more ... cold water. Add salt. Press up and down ... a jar and refrigerate.
Cover cucumbers with cold water, ... a 5 gallon crock. Fill with cucumbers to ... top. Mix vinegar, salt and water and pour over ... Do not stir pickles and make sure they are ... as the original recipe.
58. SOUR PICKLES
Using an egg beater, mix ... cucumbers, in large crock. Add cucumbers, making sure ... brine to keep pickles crisp. Pack in jars or ... 4 to 5 quarts.
59. ICICLE PICKLES
Put in crock. Pour boiling water over ... mixed spices Drain each day and reheat. Pour back for 4 days. May be kept in crocks or sealed in jars.
Step 1: Slice cucumbers thin. ... onions, peppers and salt in a large crock or non-metallic container. Weigh down ... Step 5: Pack pickles while hot into hot jars. ... a cool, dark place.
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