Crisp Sticks - Recipes - Page 6

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Results 51 - 60 of 400 for crisp sticks

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51. APPLE-OATMEAL CRISP

Preheat oven to 350°F. Arrange apples in casserole (sliced). Melt butter; add sugar, oatmeal, flour, cinnamon until crumbly. Sprinkle over ...

52. APPLE CINNAMON RICE CRISP

Prepare rice according to package ... baking dish with non-stick cooking spray. Combine rice, pie ... Riviana Foods Inc., used with permission.

53. BLUEBERRY CRISP

Preheat oven to 350°F. Butter a square baking pan. Pour in first mixture. sprinkle on second mixture. Bake for 45-50 minutes. Serve ...

54. EASY APPLE CRISP

Preheat oven to 350°F. Place the pie filling in the bottom of a greased 8x8-inch baking pan. In a 2-quart bowl, melt butter in the ...

55. BUTTERNUT SQUASH CRISP

Beat eggs until lemon colored. Put all ingredients in bowl and mix. Place mixture in buttered baking dish and bake at 400 degrees until set ...

56. CATHY & DAD'S APPLE CRANBERRY CRISP

Preheat oven to 350°F°. Combine apples, cranberries, raisins (if using), sugar, cinnamon and nutmeg in 8-inch square baking dish or 2 quart ...

57. OATMEAL CRISP COOKIES

Mix first five ingredients together. Then add flour and baking powder. Mix in quick cooking oatmeal and chopped nuts. Form into 2 or 3 long ...

58. APPLE RAISIN CRISP

Sift together flour, baking powder, sugar and cinnamon. Combine beaten egg, lemon juice and almond extract. Add apples and raisins. Add dry ...

59. APPLE CRANBERRY CRISP

Combine cranberries, apples and 2/3 cups sugar in 2-quart casserole dish. Combine butter, oats, flour, 1/2 cup sugar and raisins. Spread ...

60. APPLE CRISP

Work butter, sugar, salt and flour together until crumbly. Place apples in greased baking dish. Add water and flavoring. Cover with flour ...

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