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Results 51 - 60 of 94 for crisp crust
51. COBBLER CRISP
In saucepan: 1 tbsp. oil ... size pan to fit. Sprinkle on top of peach crust. Bake at 400 degrees for 20-30 minutes or until crust is light brown.
52. RHUBARB CRISP
Cut butter into flour and ... till golden. Mix all well together and pour on crust and bake another 25 to 35 minutes till set. Cool and enjoy.
53. APPLE CRISP PIE
Sift flour and sugar together. ... like making pie crust until crumbly. Put sliced apples ... on top and cook about 40 minutes at 375 degrees.
Cook until tender. Blend ingredients for crust like a pie crust. Press ... Crumble remaining crust mixture on top of zucchini. Bake for 45 minutes.
55. PUMPKIN CRISP
CRUST: Mix ingredients and spread ... and pour over crust. TOPPING: Mix together and sprinkle over filling. Bake at 350 degrees for 50 minutes.
56. ZUCCHINI CRISP
CRUST: Pat crust into bottom ... all ingredients and put topping on filling. Bake in oven at 350 degrees for 45-60 minutes, until crust is brown.
57. APPLE CRISP
Mix together: 3/4 c. brown sugar 3 tbsp. cornstarch 1 tsp. cinnamon Spray a 9"x13" pan with Pam. Layer apple and sugar mixture (make 2 ...
Mix crust ingredients together. Put 1/2 of ... apples. Cover with remainder of crumbs. Bake at 300 degrees for 1 hour or until apples are soft.
59. ZUCCHINI CRISP
Cook in 2/3 cup lemon ... Add 1/4 cup crust mixture to thicken. Cool. Combine ... (Sounds awful to use zucchini but it tastes like apple crisp!)
60. APPLE CRISP
Put in bottom of baking dish (9 x 13 inch). Sift together. Add 2 large eggs and mix together with fingers (mixture will be lumpy). Sprinkle ...
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