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APPLE CRISP | |
12 to 15 med. size cooking apples, peeled & sliced 2/3 c. sugar 1/2 c. warm water Cinnamon to taste Put in bottom of baking dish (9 x 13 inch). CRUST: 2 c. flour 2 tsp. baking powder 1 tsp. salt 1 1/2 c. sugar Sift together. Add 2 large eggs and mix together with fingers (mixture will be lumpy). Sprinkle mixture evenly over apples. Spoon over 3/4 cup melted butter over top of dough mix. Sprinkle cinnamon on top to taste. Bake at 350 degrees for 35 minutes. |
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