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crisco chocolate icing
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51 - 60
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crisco chocolate icing
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51.
CHOCOLATE CAKE WITH PEANUT BUTTER ICING
Mix all ingredients for cake together in bowl with mixer until well blended. Pour into a 9 X 13 cake pan and bake at 350 until toothpick ...
Ingredients: 16 (cheese .. cocoa .. eggs .. extra .. flour .. milk ...)
52.
THE BEST CHOCOLATE ICING
Mix above ingredients and boil 1 minute. Take off heat and beat with spoon until thick.
Ices
2 or 3 layers.
Ingredients: 4 (crisco .. sugar ...)
53.
GERMAN CHOCOLATE POUND CAKE
Heat butter and
chocolate
slowly. Cream together
Crisco
and sugar. Add eggs, one ... cups Angel Flake coconut, beat until thick enough to spread.
Ingredients: 17 (crisco .. eggs .. flour .. milk .. salt .. sugar ...)
54.
CHOCOLATE CAKE
Boil water, butter,
Crisco
and
chocolate
. Mix flour and sugar. ... for 30 minutes. Dissolve, remove lumps, and pour over cake while still warm.
Ingredients: 15 (buttermilk .. crisco .. eggs .. flour .. milk .. soda ...)
55.
CHOCOLATE CARMELITA BARS
Heat oven to 350 degrees. ... with nuts and
chocolate
pieces. Mix caramel topping and ... minutes or until golden brown. Cool completely. 32 bars.
Ingredients: 11 (chips .. flour .. nuts .. soda .. sugar ...)
56.
OLD FAVORITE CHOCOLATE POUND CAKE
Cream butter,
Crisco
, sugar and eggs. Add ... about 10 minutes or to soft ball stage. Stir in 1 cup
chocolate
chips and 1 cup marshmallow creme.
Ingredients: 18 (chips .. cocoa .. crisco .. eggs .. flour .. marshmallows ...)
57.
WHITE CHOCOLATE CAKE
Melt
chocolate
in 1/2 cup boiling water. ... in a 350 degree oven for 20 minutes or until cake tests done. Turn out, cool and frost as desired.
Ingredients: 17 (buttermilk .. crisco .. flour .. pecans .. soda ...)
58.
CHOCOLATE CARAMEL BARS
Heat oven to 350 degrees. ... with nuts and
chocolate
pieces. Mix caramel topping and ... reserved oat mixture. Bake 18 to 22 minutes. Makes 32 bars.
Ingredients: 11 (crisco .. flour .. nuts .. oats .. salt .. soda ...)
59.
CHOCOLATE CARMELITA BARS
Heat oven to 350 degrees. ... with nuts and
chocolate
pieces to within 1/4 inch ... 22 minutes or until golden brown. Cool completely. 32 bars.
Ingredients: 11 (chips .. flour .. nuts .. oatmeal .. soda .. sugar ...)
60.
CHOCOLATE CARAMELITA BARS
Heat oven to 350 degrees ... Top with nuts,
chocolate
chips. Combine caramel topping and ... mixture. Bake 18 to 22 minutes. Yields 24 (2x2) bars.
Ingredients: 11 (chips .. fashion .. flour .. nuts .. salt .. soda ...)
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