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Results 51 - 60 of 400 for crescent dough rolls
In a large bowl, beat ... it forms a dough. Shape dough into a ... 1/2 inch thick roll. Cut each roll into crescent, tapering the ends by ... dozen cookies. DBS & C
Combine butter and cream cheese, ... mixing well. Shape dough into 8 balls. Wrap each ... least 2 hours. Roll each ball of dough into ... Shape into a crescent. Place point side down ... Yield: About 5 dozen.
Crumble butter in flour as ... make a soft dough. Place in oiled bowl ... 8 equal parts. Roll each into a circle and ... and shape into crescent shapes. Be sure the points ... degrees for 15-18 minutes.
54. BUTTER CRESCENTS
In large bowl, sprinkle yeast ... make a soft dough. Turn out dough onto ... floured rolling pin, roll out each half into a ... gently to form crescents. Brush tops of crescents ... warm. Makes 24 crescents.
Soften 1 package active dry ... to make soft dough). Turn into a lightly ... lightly floured surface, roll dough into rectangle 1/4 to ... tablespoon milk. Place rolls on baking sheet with points down. Curve into crescents. Cover lightly, with towel. ... Makes 24 crescent rolls.
Separate dough, cut in half lengthwise to make 16 crescents. Break yolk with water. ... with dressing mix, roll up into crescent shape. Brush ... until brown. Makes 16.
Unroll crescent roll dough. Separate into 8 triangles. ... directions. Bake at 375 degrees for 10 minutes or until golden brown. Yield: 8 rolls.
Mix cream cheese, vanilla, sugar, ... one package of crescent rolls into pan covering entire bottom ... cheese filling over dough. Shape other package of ... sprinkle with powdered sugar.
Separate dough. Cut in half lengthwise to make 16 crescents. Beat yolk with water. ... with dressing mix. Roll up in crescent shape. Brush ... degrees for 11-13 minutes.
Unroll dough, separate into 8 triangles. ... with Italian seasoning. Roll dough according to package directions. Bake at 375 degrees 10 minutes.
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