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Results 51 - 60 of 112 for cream horns
Mix first 7 ingredients and chill while making filling. Filling: Beat egg whites stiff. Add sugar and pecans. Dredge board with powdered ...
52. APRICOT HORNS
DOUGH: Dissolve yeast in sour cream. Cut butter into flour ... papered cookie sheets, but it is easier to remove the paper while the pans are hot.
Cut butter into flour with pastry blender. Add: Blend well. When blended, dough will be sticky, shape into 3 balls, wrap each 1 in plastic ...
54. APRICOT HORNS
Mix flour and butter thoroughly. ... in the warm cream and sugar. Add vanilla. Knead ... small crescent shaped horn. Place on lightly greased ... minutes, until lightly browned.
55. NUT HORNS
Mix butter with flour, then beat cream and egg yolks. Add yeast ... each part. Bake 350 degrees, 15 to 20 minutes. Bake on ungreased cookie sheet.
Melt butter in saucepan. Add flour, salt, pepper, and milk. Stir well and add cheese. Remove from heat. Add sugar to macaroni and mix in ...
57. ALMOND HORNS
Blend butter and flour like ... Add eggs, sour cream and almond flavoring. Work in ... degrees. Keep unrolled dough refrigerated between rolling.
Can be cut in half using 3 egg yolks. Mix cream cheese and butter. Add egg ... and roll and shape horn. Bake at 350 degrees for 10-12 minutes.
Cut butter into flour as ... yolks and sour cream; mix well. Chill in ... until stiff; add sugar, nuts, and flavoring. Handle filling very lightly.
Cut butter into flour with ... ungreased cookie sheet. Bake horns at 350 degrees until browned. May be rolled in powdered sugar while still warm.
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