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Results 51 - 60 of 348 for cream cheese apricot
CRUST: Butter 9" pie plate. ... filling. FILLING: Sieve cheese. Add condensed milk and ... sieving procedure.) Whip cream; fold into cheese mixture. ... a little whipped cream.
Bring to boil crushed pineapple ... in Jello; then cream cheese. Add ice water, stir ... until getting thick. Fold in Cool Whip and chill again.
53. APRICOT SALAD
Bring to a boil the ... Add jello and cream cheese. Mix well. Add celery ... slightly jelled fold in Dream Whip and put in mold. Chill until set.
Mix jello like directions. Add ... Add small package cream cheese. Beat until smooth and ... container of Cool Whip and spread on jello like icing.
Cook pineapple and jello for ... to cool. Beat cream cheese into jello mixture. Use electric ... Refrigerate 1 to 4 days ahead or 4 hours. Serves 8.
Add boiling water to Jell-O. ... until smooth the cream cheese, milk and Cool Whip. ... until well mixed. Pour in 9 x 13 dish and refrigerate.
Boil pineapple and sugar; remove ... Jell-O. Add softened cream cheese and mix until smooth. Stir ... ounce tub of Cool Whip for evaporated milk.
Dissolve Jell-O in hot water, ... until thick. Add cream cheese and stir until smooth. Let ... Spread over Jell-O. Top with coconut. Do not cover.
59. APRICOT COOKIES
Combine butter, flour and cream cheese; mix well. Form into ... firmly and place on ungreased cookie sheet. Bake 325 degrees for 20 minutes. Cool.
Combine sugar, water and jello ... Cool Whip and add softened cream cheese. Combine with gelatin mixture and nuts. Pour into a mold and chill.
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