1 (3 oz.) pkg. apricot jello
1/3 c. sugar
1/3 c. water
1 (4 1/4 oz.) jar apricot baby food
1 (8 oz.) can crushed pineapple (undrained)
1 (8 oz.) Cool Whip
1 (3 oz.) cream cheese
3/4 c. nuts

Combine sugar, water and jello in a saucepan. Bring to a boil. Remove from heat and add fruits. Set aside to cool. Beat chilled Cool Whip and add softened cream cheese. Combine with gelatin mixture and nuts. Pour into a mold and chill.