1 can crushed pineapple (undrained)
1 c. water
1/2 c. sugar
6 oz. apricot jello
6 oz. cream cheese
1 c. finely chopped celery
1 c. chopped nuts
2 pkg. Dream Whip

Bring to a boil the pineapple, water and sugar. Add jello and cream cheese. Mix well. Add celery and nuts. Refrigerate. When slightly jelled fold in Dream Whip and put in mold. Chill until set.