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Results 51 - 60 of 151 for cranberry crust
Mix sugar, spices, lemon rind, ... pie shell. Add cranberry mixture. Sprinkle with topping. Cut ... the last 10 minutes, if browning too quickly.
Preheat oven to 425 degrees. ... lined pan. Dot with butter, cover and cut slit in top of crust. Seal edges. Bake 40 minutes or until golden brown.
Preheat oven to 425°F. Combine tapioca, sugar, salt and fruits. Line a pie pan with half of the pastry rolled out to 1/8-inch thickness. ...
Combine all ingredients in a large bowl. If using drained, canned berries, add 1/3 cup fruit juice. Let mixture stand 5 minutes. Add crumb ...
Line the bottom and sides ... pie pan with crust. Roll out remaining crust ... preheated 400°F oven for 30 to 40 minutes or until richly brown.
Combine first 5 ingredients, let ... 9 inch pie crust, Adjust top crust and flute edge. Bake 400°F 45 to 60 minutes, or until apples are tender.
Mix ingredients together and let ... cherry mixture. Place crust on top of pie, cutting ... seal edges. Bake at 400 degrees for 40-50 minutes.
Roll pastry into a 12 ... 5 minutes. Combine cranberry, orange marmalade, sugar and ... into tart shell; chill 4 hours. Remove sides of tart pan.
Prepare pie crust - chill. Cut 10 to ... until crumbly: Sprinkle over tarts. Bake at 400 degrees for about 15 to 20 minutes or until golden brown.
Drain peaches, reserving 1 cup syrup. Cut up peaches, set aside. In saucepan combine cranberries and peach syrup. Cook until skin pops. ...
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