Pick excess shells out of crab meat. Moisten and crumble crackers in milk. Beat egg and mix all ingredients. Make cakes. Fry until light golden ... paper towel. Serve hot.
Mix the parsley, dry mustard, ... together. Add the crab and crumbs and season with ... mixture into 8 cakes and dredge in flour. These ... fried cakes. Serves 4.
Soften crackers in warm water. Squeeze out water and add to crab meat. Add remaining ingredients. Mix ... 1/2 inch round cakes. Fry in pan until brown.