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Results 51 - 60 of 247 for cracker toffee
51. TOFFEE BARS
Combine butter, butter and sugar. ... layer of graham crackers on the foil. Put chopped ... 350°F for 10 to 15 minutes. Cool and break into pieces.
Cover bottom of 9 x 13 inch pan with 2/3 of crumb mixture. For Filling: Beat ingredients in mixer in order given, should be fluffy. Pour ...
Place layer of crackers on 11"x16"x1" foil lined pan. ... over saltines, when melted, spread chocolate and top with nuts. Cool and cut into bars.
Line cookie sheet with foil. ... minutes or until crackers float. Remove from oven, sprinkle ... sugar must boil for 3 minutes, not just cook.
55. TOFFEE BARS
Line cookie sheet with foil. Place one layer of saltine crackers on foil. Melt butter in ... for 1 hour and break apart. Store in refrigerator.
Line a cookie sheet with ... sheet with saltine crackers. Boil the sugar and ... cool in the refrigerator for several hours. Break into pieces.
Preheat oven to 400°F. Cover ... aluminum foil. Place crackers on sheet, side by side; ... from back of toffee and break with hands into ... in a plastic container.
58. TOFFEE CRUNCH
Place a single layer of saltine crackers in bottom of a cookie ... candy is nice to make during the holidays for gifts with cookies and fudge.
Cover bottom and sides of pan with aluminum foil. Place crackers side by side, do not ... and refrigerate at least 2 hours. Break into pieces.
60. ENGLISH TOFFEE
Preheat oven to 400 degrees. ... tin foil. Place crackers on foil. Melt butter in ... Sprinkle walnuts on top. Refrigerate and then break into pieces.
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