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Results 51 - 60 of 93 for country style rib
Sprinkle generously with seasoned salt, ... tablespoons oil. Roll ribs in flour and sear in ... foil and bake at 300 degrees for 1 to 1 1/2 hours.
Fry bacon crisp; remove, drain ... In drippings, brown ribs on all sides. Remove with ... until juice thickens. Sprinkle bacon crumbs over the top.
Drain pineapple, reserving 1/3 cup ... barbeque sauce. Place ribs, bone side down, on ... minutes, turning and brushing with sauce. 4 to 6 servings.
Remove all fat from meat, brown in fry pan. Mix all above ingredients and simmer for 1/2 hour. Coat pork chops with sauce. Place in 350 ...
1. Dissolve beef bouillon cubes ... sugar, soy sauce. 3. Pour over the ribs. 4. Marinate overnight. 5. Bake at 350 degrees for 1 1/2 to 2 hours.
Place ribs in large roast pan and ... brown. Put in blender: Fill blender with water to 5 cup mark and puree. Bake at 375 degrees for 2 hours.
Wash ribs and pat dry; cut into ... pressure cooker. Cook on high for 25 minutes. Let stand 5 to 10 minutes. Serve with favorite rice. Serves 4.
Bake ribs for 1 1/2 hours at ... with beer. After 1 1/2 hours, pour off juices and excess fat. Add barbecue sauce. Bake uncovered 1/2 to 1 hour.
Spread ribs in baking pan. Combine all ... to your liking. Turn rib meat and baste with the sauce in the pan every 15 minutes. Makes 2 servings.
Season meat with salt and pepper, BAM (or your favorite seasoned salt), onion and garlic powders on both sides. Slice Vidalia onions and ...
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