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Results 51 - 60 of 82 for country green beans
In 3 quart saucepan, combine beans, potatoes and onions. Add ... stirring occasionally, until heated through, 10 to 12 minutes. Stir in parsley.
Brown meat, add onions, salt ... Over this add beans, carrots and one can ... minutes. You may wish to put buttered cracker crumbs over potatoes.
53. COUNTRY CHICKEN
About 1 hour before serving: ... 15 minutes. Separate beans under running water. Drain on ... beans are tender, stirring occasionally. 6 servings.
54. COUNTRY CHICKEN
About 1 hour before serving: ... minutes. Separate frozen green beans under running warm water; drain ... stirring occasionally. Makes 6 servings.
Place roast in crock pot. Add vegetables and butter. Add water and flour for gravy. Sprinkle with salt and pepper. Cook on low for 6 to 12 ...
Prepare vegetables and cook separately in boiling water until barely cooked. Arrange vegetables and chick peas in large buttered casserole. ...
Brown meat, onion in foil. ... over meat. Arrange beans, carrots over meat. Spoon ... degrees) 30 minutes until potatoes are browned. Serves 6-8.
Place roast in crockpot. Add ... Sprinkle with salt and pepper. Cook on high 5-6 hours. Add corn and green beans about one hour before roast is done.
59. COUNTRY CHICKEN
Oven 425 degrees. About 1 hour before serving: In large open roasting pan, mix potatoes, sausages and oil. Bake in 425 degree oven for 15 ...
Combine all ingredients in a casserole dish and bake at 350 degrees for 45 minutes.
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