| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 88 for cottage cheese paprika
51. CHEESE DIP
Place all ingredients in blender and blend 20 seconds. Refrigerate until ready to use. A good dip for vegetables.
Cook whole zucchini in salted water 12 minutes or barely tender. Drain and cut in halves lengthwise. Scoop out center pulp and drain. ...
In a bowl, combine ingredients in the order listed. Chill for several hours and mound on lettuce.
Blend all ingredients up to and including salt. Garnish with choice of next three items. Use vegetables or chips for dippers.
Mix until well blended. Delightful as a cocktail spread served on crackers, celery sticks, etc.
Preheat oven to 375 degrees. ... of ingredients (except paprika) and mix thoroughly. Scoop ... and bake at 375 degrees for 25 minutes. Serves 4.
Cut broccoli stalks lengthwise into ... baking dish. Combine cottage cheese, egg, onion, Swiss cheese, ... sprinkle top of casserole with paprika.
Heat oven to 375 degrees. ... degrees. Sprinkle cheddar cheese over (macaroni) crust. Prepare broccoli ... egg white with cottage cheese, chives, paprika. Bake uncovered 15 minutes. Reduce heat, cook 30 minutes.
Heat oven to 350 degrees. ... degrees. Sprinkle cheddar cheese over crust. Prepare broccoli as ... broccoli. Sprinkle with paprika. Bake uncovered 15 minutes. ... serving. Makes 6 servings.
Heat oven to 375 degrees. ... degrees. Sprinkle Cheddar cheese over crust. Prepare broccoli as ... eggs, egg white, cottage cheese, 1 tablespoon chives and ... broccoli, sprinkle with paprika. Bake uncovered 15 minutes. ... serving. Yield: 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables