6 c. water
1 tsp. salt
3/4 c. uncooked macaroni rings
1 egg yolks
1 tbsp. snipped chives
1 c. shredded cheddar cheese
1 (10 oz.) pkg. frozen chopped broccoli
1/2 tsp. salt
4 eggs
1 egg whites
1 c. creamed cottage cheese
1 tbsp. snipped chives
1 tsp. salve
Dash of paprika

Heat oven to 350 degrees. Bring water and 1 teaspoon salt to boiling, stir in macaroni. Boil until tender, 5-8 minutes. Drain; rinse in cold water. Bet egg yolks; stir in macaroni and 1 tablespoon chives. Press mixture against bottom and sides of greased 9 inch pie plate with back of spoon. Bake 10 minutes, remove from oven; cool 10 minutes. Increase oven temperature to 425 degrees. Sprinkle cheddar cheese over crust.

Prepare broccoli as directed on package with 1/2 teaspoon salt; drain. Arrange broccoli. Sprinkle with paprika. Bake uncovered 15 minutes. Reduce oven temperature to 300 degrees. Bake until knife inserted 1 inch from edge comes out clean, about 30 minutes. Cool 10 minutes before serving. Makes 6 servings.