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Results 51 - 60 of 1,130 for cornmeal cornbread
In a bowl with a lid (for steaming), put cornmeal, salt and cooking oil. ... water to wet all meal well. Cover and let steam for about 30 minutes.
Mix well. Bake at 350 degrees 12-15 minutes until golden brown. Takes place of bread serving.
Mix cornmeal, flour, baking powder, sugar ... muffin tins and pour in cornbread mixture. Bake at 400 degrees for 15 to 20 minutes or until golden.
1. Brown onion, celery and ... 5. Crumble up cornbread in a large bowl. Add ... cooking. Bake again in a casserole dish for 20 minutes at 450 degrees.
Mix dry ingredients. Add egg, oil and buttermilk. Stir until well blended. Try to have heated your pan (round cake pan or small cast iron ...
Combine dry ingredients. Stir in milk, oil and egg, mixing until dry ingredients are moistened. Pour batter into ungreased 9-inch pie plate ...
Crumble 7 or 8 fresh ... mixing bowl and cornbread (make fresh if possible; about ... long will harden the eggs too much). Then take out and eat.
Cook bacon in a 9 ... pour batter into skillet. Bake at 400 degrees for 35 minutes or until cornbread is golden brown. Yield: 8 to 10 servings.
59. FRIED CORNBREAD
Put oil in frying pan and heat for frying. Then mix all ingredients. Makes a thin batter and drop by 1 teaspoon at a time on a hot pan with ...
Heat drippings in a 10 inch cast iron skillet until hot. Combine dry ingredients; stir in eggs and buttermilk. Add cracklings and hot ...
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