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Results 51 - 60 of 67 for cornish hen orange
Serves 6. Preheat oven to ... cavity of each hen; salt and pepper inside. ... Divide each bird in half. Remove onions and garlic. Serve with sauce.
Mix together stuffing, butter, egg and oranges. Stuff hens. Brush hens with mixture ... vertically. Cook at high for 5 to 6 hours or until tender.)
Remove giblets from hens, reserve for another use. ... 10 to 15 minutes or until done, turning and basting frequently with marinade. Serves 8.
54. CORNISH HENS
Season hens lightly with salt and pepper. ... a little more orange juice or wine. Sauce can ... dab of jelly (currant, grape, cranberry, etc.).
55. CORNISH HENS
Combine in saucepan 1 cup ... can undiluted frozen orange juice. Let orange juice thaw. ... sauce. Pour over hens; baste every 15 minutes. ... according to package directions.
Mix apricot preserves and orange juice in small bowl. Remove giblets from thawed hens. Place hens breast side ... for 15 minutes before serving.
57. CORNISH HENS
Season hen inside and out with salt ... sausage for 5 minutes. Stir in brown rice and apricot flavored brandy. Stuff hens. Sew or skewer openings.
Remove paper covered organ meats ... of each half hen. Reserve for another purpose. ... finished product. This goes well with "Mom's Fried Rice".
Thaw and split hens in half down the middle. ... minutes longer. Pour orange juice over hens. Roast 15 ... been added. Serves 6. Freezes well.
Cut hens in half, place in a ... more butter. Add oranges, juice and chestnuts. Return ... rice over which remaining orange liquid has been added.
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