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Results 51 - 60 of 66 for corned beef roast
Using a roasting pan put ... in bottom. Layer corned beef (fat side up) sprinkle with ... aluminum foil and roast in a preheated 350°F oven ... boil corned beef again!!
52. CORNED BEEF
Add all ingredients and mix, add water to cover. Place in refrigerator for 4 days turning each day. Cook in pot with water the meat has ...
53. BEEF STEW
In 4 quart saucepan put ... water and 3 beef bouillon cubes. Bring to boil ... onion, peas, beans, corn and potatoes and carrots. Simmer ... 1 tablespoon seasoning salt.
Combine beef, half of cheese and ... sauce with favorite Mexican spices. We use cumin, red pepper, and chopped jalapenos. Top with sour cream.
Place corned beef in a large covered roaster. ... tightly fitting lid. Roast at 350°F until fork tender. ... about 20 minutes and slice. Enjoy!
Using a roasting pan, lay in the corned beef (fat side down) sprinkle with ... aluminum foil and roast in a preheated 350°F oven ... recipe. Good Eats!! Norma... er
57. BEEF WITH ONIONS
Slice meat very fine and put it in mixture of soy sauce, cornstarch, and 1 tablespoon oil. Set aside. Heat 1 tablespoon oil in heavy ...
Place beef in a large pot. Add ... Cover with foil. Roast until softened, 30 minutes. Combine mustard, corn syrup, and garlic powder, reserve. ... tender, about 10 minutes.
Preheat oven to 325 degrees. ... at 325 degrees for 30 minutes. Combine brown sugar and mustard spread over corned beef. Bake 30 minutes longer.
Place corned beef in a large saucepan and ... Pour over meat. Roast in 400 degree oven 30 minutes, basting every 10 minutes to glaze. 4-6 servings.
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