Drain the corn and reserve 1 cup of ... 1 1/2 quart casserole and bake in a moderate ... hours or until pudding is firm. Heat the kernel ... for garnish. Serve immediately.
Lightly grease a deep 1 1/2 quart casserole. In a large bowl, beat eggs; stir in corn, crumbs, sugar, salt, pepper ... degrees or until pudding is firm and knife inserted ... out clean. Serve hot.