Results 51 - 60 of 127 for corn pudding casserole

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Thaw packages of corn in bowl of warm water ... shallow 1 quart casserole. In large bowl beat ... comes out clean. Serve immediately. Serves 6.

Drain the corn and reserve 1 cup of ... 1 1/2 quart casserole and bake in a moderate ... hours or until pudding is firm. Heat the kernel ... for garnish. Serve immediately.

Preheat oven to 350 degrees. Mix corn, add salt and milk. ... in 2-quart baking casserole dish and melt in oven. ... water if baking too fast.

Lightly grease a deep 1 1/2 quart casserole. In a large bowl, beat eggs; stir in corn, crumbs, sugar, salt, pepper ... degrees or until pudding is firm and knife inserted ... out clean. Serve hot.

Combine fresh corn and pulp with flour and ... Pour into buttered casserole and bake at 350 for ... may be placed in pan of hot water to bake.



Heat oven to 325 degrees. Grease 1 1/2 quart casserole. In greased casserole, mix ... then stir in corn, add cream until blended. ... Serves 6 to 10.

Drop pieces of butter in a casserole to melt. Beat corn, eggs, salt, pepper, and ... quart size casserole dish. Bake at 350 degrees for 20 minutes.

Mix altogether in a 2-quart casserole. Bake at 325 degrees ... until set. Turn out and garnish with whole shrimp or just serve from the casserole.

Heat oven to 325 degrees. Place corn in large mixing bowl. Melt ... a 3 quart casserole and pour mixture into casserole. ... Bake 15 minutes longer.

Combine first 7 ingredients. Stir ... shallow 2 quart casserole at 350 degrees for 1 ... spatula, invert onto plate and garnish. This is delicious.

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