2 cans creamed style corn
1 (10 oz.) can whole kernel corn
1/2 tsp. salt
1/2 c. milk
3 eggs
1 tbsp. flour
2 tbsp. sugar
1 stick butter

Preheat oven to 350 degrees.

Mix corn, add salt and milk. Set aside.

Whip eggs until frothy and add to corn mixture. Mix flour and sugar to corn mixture. Put butter in 2-quart baking casserole dish and melt in oven. Add corn mixture to casserole dish. Bake 1 hour.

Put dish in pan of water if baking too fast.