Results 51 - 60 of 87 for corn pones

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Brown meat and onions in ... meat mixture in baking dish and cover with corn bread. Bake at 400 degrees for 15 minutes or until cornbread is done.

Mix all the ingredients together in a large saucepan. Cook on top of the stove, stirring constantly until mixture boils and is very thick. ...

Mix all ingredients together. Bake in greased 9 x 9 inch pan at 350 degrees for 25 minutes.

Mix together cornmeal, salt, sugar and boiling water and let stand overnight if you wish to bake it at noon; or all day if it is for the ...

Cream sugar, eggs, and shortening until smooth. Add milk. Combine all dry ingredients, then slowly beat into the creamed ingredients. ...



Heat beans until quite hot ... color and the sides of the corn bread pull away from the sides of the pan. This takes about 30 minutes. Serves 8.

Brown meat and onion in ... greased 1 or 1 1/2-quart casserole. Top with corn bread batter. Bake at 425 degrees for 20 minutes. Yield 3-4 servings.

Brown beef. Add seasoning, sauce and beans. Put into casserole. Pour cornbread over top and bake at 350 degrees until browned.

Mix flour, meal, oil, and milk. Heat remaining oil in heavy pan until oil is hot. Add bread mixture and cook until almost set. Turn with ...

Pour boiling water over meal, sugar and salt. Let set overnight. Add remaining ingredients. Bake at 400 degrees for 1 hour in a large iron ...

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