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Results 51 - 60 of 117 for corn bread sandwich
Combine all ingredients. Slice bread in half lengthwise. Spread both ... cover). Bake at 350 degrees for 20 to 25 minutes. Cut in slices and serve.
For dressing, combine sour cream, ... one side of bread. Spread about 2 tablespoons ... outside of each sandwich. Brown both sides on ... until cheese is melted.
Combine sauerkraut, onion and parsley; ... each slice of bread. Top 8 slices of ... dressing blend 1/2 cup mayonnaise with 1/4 cup chili sauce. Good!
Cut pocket bread in half and set aside. ... into pockets of pocket bread. Stand in baking dish. Cover and bake at 350 degrees for 25-30 minutes.
Saute onion in melted butter ... 5 minutes. Toast bread lightly. Heap bread slices with ... broil until cheese melts. Makes 12 open sandwiches.
If the cheese spread is ... crusts from the bread slices. Spread the cheese mixture ... slice. Cut the sandwich into 5 long strips. For ... another time. Makes 5.
Slice corn beef while it's cold (1/4 ... First slice of bread, slice of corn beef, ... and bubble up. Cut in half and eat. Makes 6 sandwiches.
1. In mixing bowl stir ... piece of pita bread in half. 3. Open the ... bread and add pickle slices, shredded cheese and lettuce to the pocket.
On each slice of bread place 1 slice Swiss cheese. ... each side of sandwich until golden brown and cheese ... side. Serves 4. Mouth-watering!
Butter bread. On half the slices mound corned beef; on other half mount coleslaw. Press together lightly. Serve with Jewish Dill Pickle.
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