Results 51 - 60 of 1,420 for cooks enchilada

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Layer tamales on bottom of ... cheese, put thinly sliced onions. Cook at 375 degrees until cheese is melted and hot throughout, about 30 minutes.

Heat oven to 400°F. In ... and 1/4 cup enchilada sauce to skillet; stir to ... through. Makes 4 servings. Cal-427, CHO-43g, Pro-27g, Fat-15g.

Preheat oven to 350 degrees. ... tender. Heat up enchilada sauce. In separate frying pan ... about 15 to 20 minutes. Serve with rice and salad.

Cook ground beef and onions together; ... ingredients have all been added. End with a layer of chips on top. Bake at 350 degrees for 35 minutes.

Mix chicken, green chilies, soup, ... second skillet heat enchiladas sauce. Take corn tortillas one ... degrees for 20-30 minutes or until bubbly.



Brown meat and onion in ... salt and pepper. Cook until well mixed. Place a ... at 350 degrees for 20 minutes or until cheese melts. Serves 8.

In a 1 1/2-quart casserole, crumble meat. Cook by microwave 4 minutes, stirring ... tomato paste with enchilada sauce mix. Stir in water. ... minutes. Makes 8 enchiladas.

In a large bowl, combine meat, sour cream, chilies, sauce, eggs, and soup. Mix well. Grease large casserole dish (9x13), or use pan spray. ...

Lightly brown chopped onion in oil or butter. Add chilies, enchilada sauce, soup and chicken. Mix ... at 350 degrees for 45 minutes. Serves 4.

Mix chicken, onions, green peppers, ... Add 1/4 can enchilada sauce. Soften tortillas in microwave, ... and grated cheese. Cook in 350 degree oven for ... until cheese is melted.

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