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Results 51 - 60 of 83 for cooking butternut squash
Mix all ingredients, except topping ingredients, and cook at 400 degrees in a ... of casserole after cooking. Bake 10-15 minutes more ... melted and slightly browned.
Combine all ingredients, mix well. Use 1 1/2 quart greased casserole. Bake 65 minutes at 350 degrees. Serves 6.
Bake pie crust 5 minutes ... Add beaten egg and mix. Add squash and warm milk stirring constantly. Bake in moderate oven 375 degrees until done.
In double boiler combine: egg yolks, brown sugar, cooked squash, milk, salt, cinnamon and nutmeg. Cook over boiling water, stirring constantly ... Makes 8 generous servings.
Peel, core and cut up squash. Cover with water and cook until tender. Drain off water ... 30 to 35 minutes. Makes 2 shallow pies or 1 deep pie.
Bake pie crust 5 minutes ... Add beaten egg and mix. Add squash and warm milk stirring constantly. Bake in moderate oven 375 degrees until done.
Combine everything and pour into two deep pie shells. Bake 1 hour at 350 degrees. Serve with Cool Whip.
Combine everything, pour into two deep pie shells. Bake 1 hour at 350 degrees. Serve with Cool Whip.
Combine all ingredients, adding pudding last. Pour into unbaked pie shell and bake about 30 minutes at 350 degrees. Serve warm with whipped ...
Combine all ingredients, mixing well. Pour into a lightly greased 1 quart casserole dish. Bake at 350 degrees for 1 hour or until set.
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