| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 5,520 for cooked turkey
In a 3-quart saucepan over ... all ingredients except turkey and noodles. Cover; heat to ... heat to low. Cook for 20 minutes or until ... or about 4 servings.
Preheat oven to 375°F. Core ... peppers, set aside. Cook ground turkey with chopped onion and garlic. ... bake for another 10 minutes. Enjoy!
53. CHILI SOUP
This is an old recipe of my mothers. I am sure you will find it delicious. Brown meat and onions in a large pot (drain grease). Add tomato ...
54. STUFFED CABBAGE
My husband HATES cabbage, but he LOVES this recipe! Brown turkey (or beef), onion, garlic, and ... of Worcestershire, and cook on low heat until carrots ... if you like), cooked rice, and salt and pepper ... cabbage is tender. . Smith
In a sauté pan on ... Add peas. Add turkey. Let simmer. In casserole ... Variation: Top with your choice shredded or grated cheese if so desired.
56. MAIKAI
Spread each toast slice with ... sheet. Top with turkey and ham slices. Bake at ... Serve immediately, 3 halves per serving. Makes 6 servings.
In blender, add 1 can ... Add onions and cook until soft, about 10 minutes. ... chipotle peppers. The sauce will still be smokey flavored. . John
Preheat oven to 350°F. Lay out turkey slices. Top each with brown ... until cheese melted. Variation: Add vegetables to rice for extra flavor.
In a medium mixing bowl ... in chicken or turkey, tomatoes, and olives. If ... lettuce in the shells. Garnish with avocado slices. Makes 5 servings.
Cook spaghetti and peas as package ... spaghetti with peas, turkey, almonds and half the ... or until tetrazzini is brown and bubbly. Serve hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables