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Results 51 - 60 of 84 for cooked salad
Combine cottage cheese, fruit, and Jello (sprinkle from package, do not combine with water). Fold in thawed Cool Whip. Chill for about 1 ...
Scrub potatoes and cut into ... and celery. Cut boiled eggs into small piece and add to top of salad. Chill for at least 4 hours before serving.
53. COOK QUICK SALAD
Mix all ingredients. Stir in Cool Whip and chill.
Combine first six ingredients; boil ... Especially good on cole slaw and macaroni salads for a different flavor. Keeps in refrigerator for later use.
Touch of mustard and Worcestershire sauce. Mix above ingredients together, chill and serve.
Bring to a boil stirring constantly. Add 1 tablespoon butter and let cool.
Scald and then peel tomatoes. Dice peppers and tomatoes. Chop garlic coarsely. Put all ingredients in cold pan. Mix thoroughly. Heat at ...
Mix all ingredients. Makes 1 quart. Keeps in refrigerator.
Beat all of the above ingredients until smooth and thickened. Refrigerate 1 hour before using. Keep refrigerated.
Cook until thick in double boiler. Add to 1 quarter of Miracle Whip and beat with mixer. Mix while hot. Keeps in refrigerator well.
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