Cooked Confectioners Frosting - Recipes - Page 6

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Results 51 - 60 of 189 for cooked confectioners frosting

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51. PEACHY POUND CAKE

Preheat oven to 350 degrees. ... cool completely. Mix frosting ingredients together and spoon over ... puree and mix with remaining ingredients.

52. CRUNCHY BROWNIE BARS

Preheat oven to 350 degrees. ... 40 minutes. Prepare Frosting when brownies are cool. In ... heat; immediately add confectioners' sugar, vanilla and hot ... 16 large Brownie Bars.

53. CREAM CHEESE FROSTED CARROT CAKE

Preheat oven to 350 degrees; ... at 35 minutes. Cook until edges have pulled away ... for 3 hours. Frost cake and sides with Cream Cheese Frosting. Makes 6 to 8 ... Slowly sift in confectioners' sugar and continue beating ... for one square cake.

54. PEANUT BUTTER BARS

Mix all ingredients into bowl ... with the following frosting. Mix frosting and spread ... some chopped pecans - omitting the chocolate chips).

55. NO COOK DIVINITY

Combine frosting mix (dry), corn syrup, vanilla ... onto wax paper. When outside of candy feels firm turn over and allow to dry at least 12 hours.

56. NO COOK DIVINITY

Combine frosting mix (dry), corn syrup, vanilla ... feels firm turn over and allow to dry at least 12 hours. Store candy in air tight container.

57. NO COOK DIVINITY

Combine first 4 ingredients. Beat with electric mixer on high speed until well mixed. Beat on low speed to add sugar. Stir in nuts. Drop by ...

58. FROST ON THE PUMPKIN SQUARES

Preheat the oven to 350 ... topping ingredients, except confectioners' sugar. Using the fingertips ... or until set. Cook completely. Sprinkle generously with confectioners' sugar.

59. NO COOK DIVINITY

Combine frosting mix (dry), corn syrup, vanilla ... airtight container. Note: Candy can be put in freezer in airtight container up to 2 months.

60. NO - COOK DIVINITY

In small mixer bowl, combine frosting mix (dry), corn syrup, vanilla, ... cherries for the nuts. If you wish, tint with few drops red food color.

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