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Results 51 - 60 of 500 for cooked chicken breast chunks
Combine first 3 ingredients. Pour ... 1 minute. Add chicken and garlic; stir fry 2-3 ... vegetables. Cover and cook 3-4 minutes or until vegetables ... Serve over hot cooked rice. Yield 4-6 servings.
Stir fry chicken until no longer pink. Remove ... garlic. Season to taste and add all other ingredients. Heat and serve with grated Italian cheese.
In 2-quart microwave-safe casserole, combine chicken, onion, and green pepper. Micro-cook, covered, on 100% power ... noodles. Yield: 4 servings.
Drain pineapple, reserving 1/3 cup ... dish; mix. Add chicken; cover and marinate in ... marinade. Serve over rice, if desired. Yield: 4 servings.
In a screwtop jar combine ... coat. Stir in chicken, corn, avocado, cheese, olives ... Also good warmed in microwave, on medium heat. Serves 4.
In 2 quart casserole cook mushrooms, onions, pepper, red pepper ... on high. Add chicken or turkey and cook on ... crumbs and Parmesan cheese.
Cook rice as package directs. Keep hot. Meanwhile, drain pineapple chunks, saving syrup. With sharp knife, remove skin from chicken parts; cut meat off bones ... substitute 1 cup cooked or canned chicken for uncooked chicken breasts and thigh; omit browning. Reduce ... time to 4 minutes.
Mix all ingredients together. Mix all ingredients well. Pour over chicken mixture. Toss until all salad is coated.
Saute mushrooms and onions, garlic ... butter. Add sliced chicken breast and spices. Cook until chicken almost cooked. Add tomatoes and cook ... Parmesan cheese. Serves 4.
60. BRAT SALAD
Deep fry flour tortillas in ... put in lettuce, chicken breast, mandarin oranges, chopped tomatoes, pineapple chunks, coconut and English walnuts. Add dressing.
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