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consomm potatoes
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consomm potatoes
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51.
OVEN BEEF STEW
Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan.
Ingredients: 5 (pieces ...)
52.
CLARA'S HAMBURGER SOUP
Cook hamburger in pot with onions until done. Dissolve bouillon and pour in pot with beef consomme. Add tomato paste and tomatoes. Add ...
Ingredients: 9 (bouillon .. consomme .. corn .. onions .. peas ...)
53.
DUCK HASH
Melt butter; add onion and cook until golden. Add
potatoes
and brown lightly. Add next ... preheated oven (350 degrees) for 30 minutes. 4 servings.
Ingredients: 12 (chestnuts .. consomme .. cream .. crumbs .. potatoes ...)
54.
MOCK BEEF BOURGUIGNON
Place beef, onions and garlic ... Then add carrots,
potatoes
and parsley. Continue to bake ... remove cover and bake for additional 30 minutes.
Ingredients: 11 (beef .. carrots .. consomme .. crumbs .. flour ...)
55.
COMPANY BEEF STEW
Combine the following ingredients in large roast pan: Drain the peas and green beans and replace the liquid with water. Cover roaster ...
Ingredients: 15 (beans .. consomme .. crumbs .. leaves .. peas .. pieces ...)
56.
CURRY CHICKEN AND RICE
Season chicken and
potatoes
with 1 tablespoon curry powder, ... over rice and garnish with chives. Use a Mango Chutney as condiment. Serves 6.
Ingredients: 10 (consomme .. cream .. portions ...)
57.
CROCK POT BEEF STEW
Place in crockpot in order given. Stir several times; cover and cook on Low 10 to 12 hours; on High 5 to 6 hours. OPTIONAL: Add small can ...
Ingredients: 9 (consomme .. herbs .. salt ...)
58.
O.'S IRISH STEW
Rub venison with salt and ... consomme. Stir in
potatoes
and lemon rind and mushrooms. ... Simmer for 30 minutes or longer. Yield: 12 servings.
Ingredients: 15 (burgundy .. consomme .. flour .. garlic .. leaves ...)
59.
ROAST BEEF
Put roast with all ingredients into a covered roaster. Put in oven at 325 degrees until desired doneness. Bake 2 1/2 hours for medium. 140 ...
Ingredients: 12 (carrots .. celery .. garlic .. mustard .. onions ...)
60.
POTATO SALAD, MEDITERRANEAN STYLE
Make dressing. In bowl or ... to dressing. Scrub
potatoes
. Place in medium saucepan; ... again. Sprinkle with chopped parsley. Makes 8 servings.
Ingredients: 13 (chives .. leaves .. parsley .. potatoes .. salt ...)
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RECIPE PULSE
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