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Results 51 - 60 of 160 for cold chicken salad
Soften gelatine in cold water; dissolve over hot water. ... remaining ingredients. Chill in molds until firm. Unmold on lettuce. Makes 6 to 8 servings.
Mix first ingredients together. Mix dressing and pour over salad. Refrigerate for 2 hours ... salad bigger, add another package of cole slaw mix.
Soften gelatin in cold water. Mash cranberry sauce with ... bowl. Stir in chicken, celery and salt. Carefully ... until firm. Makes 6-8 servings.
Toss all ingredients. Chill. Serve on salad greens.
Soften gelatin in cold water. Heat beet juice to ... Fill center of ring with chicken salad. Garnish with capers and olives. Yield: 6 servings.
Heat about 3 inches of salad oil to 375-400 degrees. Break ... in bowl. Add chicken and fried Maifun. Pour prepared dressing over and mix gently.
Simmer hen or large fryer ... Soften gelatin in cold water and dissolve in hot chicken broth. Dice the eggs, celery ... glass loaf or salad mold. Chill until set. This is good for luncheons.
LAYER 1: Soften gelatin in cold water. Mash cranberry sauce; add ... and gelatin. Add chicken. Spoon over cranberry layer. ... and slice to serve.
Add lemon juice, parsley, celery, and seasonings to chicken or tuna. Soak gelatin in cold ... moistened. Add hot water until dissolved. Add to salad dressing. Mix all together. Put ... Serve on leaf lettuce.
Fry chicken in oil in a preheated ... Fried Rice. Makes about 8 servings. NOTE: High heat and quick stirring are essential. Avoid overcooking.
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