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Results 51 - 60 of 226 for coffee vodka
Dissolve sugars in water and ... Remove from heat and add instant coffee. Cool. Add vanilla bean and vodka. Store for 1 month in airtight jar.
In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before ...
53. KAHLUA
Boil sugar and water until ... add to instant coffee to dissolve. Add that to ... consistency. Use in parfaits, after dinner coffee or just drink it.
54. KALUAH
Boil sugar and water for 10 minutes. Put coffee into a small amount of ... for 1 minute. Let cool and add vanilla and vodka. Put up for 10 days.
55. KAHLUA
Mix sugar, coffee and water in large pot. Cool it. Add vodka and vanilla bean. Put in ... bottle. Let sit for 30 days in dark place. Makes 1 gallon.
Mix all ingredients and beat for 4 minutes. Pour into well-greased and lightly floured Bundt pan. Bake at 350°F for 45 to 50 minutes or ...
57. KAHLUA
Combine boiling water with instant coffee. Add sugar; cook until sugar ... vanilla extract, chocolate extract and vodka. Store in dark bottle.
58. KAHULA
Combine sugars and water. Boil ... Gradually stir in coffee. Cool. Add vodka and vanilla. Mix thoroughly. Cover and let set 1 month. Remove bean.
Simmer above ingredients. Remove; add coffee and stir. Cool, then add vodka. Let age for 4 weeks.
60. KAHLUA
Mix 2 c. sugar, Karo ... 1/2 c. instant coffee, add to mixture above ... Mix vanilla and vodka. Add to mixture above. ... you like them. Refrigerate.
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