2 c. sugar
16 oz. Karo syrup
3/4 c. water
1/2 c. instant coffee
1 oz. vanilla
1 fifth of vodka
1 extra empty fifth bottle

Mix 2 c. sugar, Karo syrup, and 1/2 c. water. Bring to boil, and boil for 1 minute. Cool to room temperature. Mix together 1/4 c. boiling water, 1/2 c. instant coffee, add to mixture above and cool to room temperature. Mix vanilla and vodka. Add to mixture above. Pour mixture into the 2 empty fifth bottles. Take the mixture and pour about 1 part to 3 or 4 parts milk. Depends how strong you like them. Refrigerate.