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Results 51 - 60 of 151 for coffee mousse without cream
In small bowl, sprinkle gelatin ... cup milk, cocoa, coffee and beat with a whisk ... until light and fluffy. Serve with Cool Whip if desired.
Prepare cake as directed in ... peaks and whipping cream until stiff. Fold egg whites ... decorate with powdered sugar or additional whipped cream.
53. CHOCOLATE MOUSSE
Melt chocolate in double boiler. Add sugar, coffee and egg yolks, one at ... Let cool. Whip cream. Add to slightly cooled chocolate mixture. Spoon mousse into individual serving dishes. Cover. ... spoon of whipped cream.
54. MOCHA MOUSSE
1. In heavy saucepan dissolve sugar in coffee over medium heat; set aside. ... whisk in light cream and coffee mixture, stirring until ... chill for 4 hours.
55. MOCHA MOUSSE
In a saucepan add the ... milk, sugar and coffee; mix well and stir ... cooling, add whipped cream or Cool Whip, toasted nuts ... is an original recipe.
56. MOCHA MOUSSE
Place coffee granules and vanilla in bowl. ... completely. Add heavy cream, powdered sugar, and cocoa. ... angel food cake. Yield: 2 1/2 cups.
57. CHOCOLATE MOUSSE
Melt chocolate in double boiler. Add sugar, coffee and egg yolks, one at ... Let cool. Whip cream. Add to slightly cooled chocolate mixture. Spoon mousse into individual serving dishes. Cover. ... whipped cream. Serves 4.
In a 2-quart glass measure ... glass measure, whip cream until stiff. Fold into chocolate mixture. Pour mousse mixture into a lightly oiled ... or overnight, until firm.
Heat oven to 350 degrees. ... chocolate, 1 teaspoon coffee granules, 1/4 cup water and ... bowl, beat whipping cream until soft peaks form. Fold ... 40 to 45 minutes.
60. CHOCOLATE MOUSSE
Melt chocolate in a double ... water. Add sugar, coffee, and egg yolks, one ... let cool. Whip cream. Add to slightly cooled chocolate mixture. Spoon mousse into individual serving dishes Cover, ... spoonful of whipped cream.
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