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Results 51 - 60 of 1,320 for coconut cake layers
Sift flour and baking soda. ... addition. Stir in coconut and pecans. Beat egg whites ... and floured pans. Bake at 350 degrees for 25 minutes.
Stir shortening to soften. Sift ... spreading consistency. Spread onto cake. Sprinkle with 1 1/2 cups shredded coconut. Fresh or frozen is best.
Bake cake according to directions on package ... chopped nuts or coconut, if desired. Easter Variation: ... Easter (pastel colored) jelly beans.
Cream sugar and butter; add ... in 2 greased layer pans. Bake at 350 degrees ... minutes. Frost with coconut frosting or chocolate fudge frosting.
(Save out for icing the ... whites, then add the syrup. Add 3/4 cup of powdered sugar and vanilla; beat well. Use as much coconut as you like.
Prepare one 9x13-inch baking pan. Bake a one layer yellow cake mix according to package directions. ... Whip. Sprinkle with coconut, plain or toasted. Decorate ... deep bowl for cake.
Heat oven to 350°F. Grease ... and top with Coconut-Pecan Frosting. Coconut Pecan Frosting: ... consistency. Allow to cool and thicken before icing cake.
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans; set aside. Prepare cake ... Store in refrigerator. Makes 8 Christmas Trees.
Preheat oven to 350 degrees. ... egg whites. Make coconut pudding; let cool; put in between layers. Then use Cool Whip ... on top of frosting.
Cream shortening; gradually add sugar, ... floured 9" round cake pans. Bake at 375 degrees ... Lemon-Orange filling between layers; spread top and sides ... and sprinkle with coconut. Combine sugar, cream of ... (Mixture will be thick.)
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